January 12, 2026
As a school foodservice director, you have options for spending your USDA Foods entitlement dollars, including direct delivery of USDA Foods, the USDA Department of Defense Fresh Fruits and […]
December 3, 2025
School nutrition programs serve millions of meals every day. Caregivers trust that meals are safe and prepared with care. And while school nutrition professionals work hard to meet state and […]
November 16, 2025
Each tray of crisp apples and leafy greens tells a quiet story of farmers, drivers, and cafeteria teams working together to bring safe, fresh food to […]
November 15, 2025
SproutCNP cofounder Chef Cyndie Story, PhD, RDN, SNS, (on the right) presented at the Food & Nutrition Conference & Expo (FNCE®) 2025, held October 11–14 in Nashville, Tennessee. […]
October 3, 2025
Walk into almost any school kitchen in America and you’ll hear sizzling pans, rushing water, clattering trays, and often, multiple languages spoken at once. School nutrition […]
September 9, 2025
Food safety is at the heart of school nutrition. Every day, millions of students rely on their cafeterias for safe, nourishing meals. While policies, procedures, and […]
August 5, 2025
In the final post of our customer satisfaction survey series, we shift from design to using the survey results for impact. You’ve identified your audience, crafted […]
July 11, 2025
Learn how to design effective school nutrition surveys that get results. Tips on question types, formatting, audience targeting, and avoiding common mistakes.
June 9, 2025
Customer satisfaction surveys are a powerful tool that is often underutilized in school nutrition. However, while working to balance nutrition guidelines, student preferences, tight budgets, and […]