Designing a School Nutrition Customer Satisfaction Survey
Learn how to design effective school nutrition surveys that get results. Tips on question types, formatting, audience targeting, and avoiding common mistakes.
Why Customer Satisfaction Matters in School Nutrition
Customer satisfaction surveys are a powerful tool that is often underutilized in school nutrition. However, while working to balance nutrition guidelines, student preferences, tight budgets, and
School Nutrition Financial Management: Are You Broke and Don’t Know It?
Learn strategies for school nutrition financial management and school meal budgeting while keeping nutrition integrity.
Organizational Culture: Why You Do What You Do
Discover how to build a strong organizational culture in school nutrition programs. Learn the importance of vision and mission statements, setting SMART goals, and focusing on quality procurement, scratch cooking, and excellent customer service to create a thriving environment for students and staff.
USDA Foods: How to Maximize Your Funding Source
Discover how to maximize your funding source with USDA Foods in school meal programs. Learn strategies to incorporate these nutritious, cost-effective ingredients into your cycle menus for better food quality and healthy meal offerings.
Cycle Menu Planning: Ensuring Variety and Compliance
Planning school menus can be a complex task. Using a cycle menu system can make the process easier while ensuring compliance with USDA guidelines.
USDA Food Buying Guide Calculator: Streamlining Procurement
Does hearing the phrase USDA Food Buying Guide make you anxious or relieved? We know it can seem intimidating if you haven’t used it before. However, the
Why Is the School Nutrition Director Role So Complicated?
If you’ve ever found yourself saying, I took this job because I wanted to feed kids. I had no idea it would be this complicated, you’re
Menu Development in School Nutrition: Understanding USDA Nutritional Requirements
Starting as a school nutrition director can feel overwhelming. There’s so much to juggle—budgeting, staffing, compliance, and, of course, making sure students are fed nutritious meals