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Turning a New Leaf Blog

School Nutrition Commercial Bid Process

The School Nutrition Commercial Bid Process: Setting Yourself Up for Success–Part One

February 1, 2026 No Comments

Why Procurement Preparation Matters in School Nutrition As the school nutrition director, there are many responsibilities, meetings, and tasks that pull you in different directions. Mastering the school nutrition commercial bid process, however, is one of the most essential

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commodity processing tomatoes

Commodity Processing: Making the Most of Your USDA Foods Entitlement

January 12, 2026 No Comments

As a school foodservice director, you have options for spending your USDA Foods entitlement dollars, including direct delivery of USDA Foods, the USDA Department of Defense Fresh Fruits and

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10 Common Food Safety Mistakes

Food Safety in School Kitchens: Hidden Risks, Common Mistakes, and How to Prevent Them

December 3, 2025 No Comments

School nutrition programs serve millions of meals every day. Caregivers trust that meals are safe and prepared with care. And while school nutrition professionals work hard to meet state and

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fresh pico

Produce Safety: From Farm to Tray—Ensuring Freshness and Trust in School Meals

November 16, 2025 No Comments

Each tray of crisp apples and leafy greens tells a quiet story of farmers, drivers, and cafeteria teams working together to bring safe, fresh food to

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FNCE®

SproutCNP Cofounder Chef Cyndie Story Presents at FNCE® 2025

November 15, 2025 No Comments

SproutCNP cofounder Chef Cyndie Story, PhD, RDN, SNS, (on the right) presented at the Food & Nutrition Conference & Expo (FNCE®) 2025, held October 11–14 in Nashville, Tennessee.

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inclusive school kitchens

Inclusive School Kitchens: Breaking Language Barriers

October 3, 2025 No Comments

Walk into almost any school kitchen in America and you’ll hear sizzling pans, rushing water, clattering trays, and often, multiple languages spoken at once. School nutrition

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food safety cleaning

Food Safety: Beyond Compliance to Confidence

September 9, 2025 No Comments

Food safety is at the heart of school nutrition. Every day, millions of students rely on their cafeterias for safe, nourishing meals. While policies, procedures, and

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student surveys

Distributing, Analyzing, and Acting on Survey Results

August 5, 2025 No Comments

In the final post of our customer satisfaction survey series, we shift from design to using the survey results for impact. You’ve identified your audience, crafted

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school nutrition customer survey

Designing a School Nutrition Customer Satisfaction Survey

July 11, 2025 1 Comment

Learn how to design effective school nutrition surveys that get results. Tips on question types, formatting, audience targeting, and avoiding common mistakes.

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