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November 16, 2025

Produce Safety: From Farm to Tray—Ensuring Freshness and Trust in School Meals

Each tray of crisp apples and leafy greens tells a quiet story of farmers, drivers, and cafeteria teams working together to bring safe, fresh food to […]

March 31, 2025

USDA Foods: How to Maximize Your Funding Source

Discover how to maximize your funding source with USDA Foods in school meal programs. Learn strategies to incorporate these nutritious, cost-effective ingredients into your cycle menus for better food quality and healthy meal offerings.